Job Description
Seeking a Bakery Manager to join our growing team prior to our opening in Pasadena! Looking for a manager that will oversee our Bakery Operation that supplies multiple locations.
Responsibilities: - Oversee daily baking and prep for breads, pastries, and other items
- Manage production schedules and prep lists to ensure consistent quality and supply
- Maintain cleanliness, organization, and food safety standards
- Order, track, and manage inventory of ingredients and supplies
- Lead and train kitchen staff, fostering efficiency and speed
- Collaborate with Executive Chef on menu development, specials and holiday preorders
- Ability to produce new menu items in a timely manner
- Produce creative product
- Holding the quality of the food to the highest standard by regularly monitoring prep and tasting the food
Qualifications :
- Previous baking and kitchen management experience
- Strong organizational, problem solving and leadership skills
- Proficiency in Labor and Budget Management
- Knowledge of food safety standards
- Ability to work early mornings and weekends as needed
- Passion for great food and attention to detail
Job Tags
Full time, Weekend work, Early shift,