Job Description

About Winner Butcher:
Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. We break down whole animals in-house and sell fresh cuts, house-made sausages, and other prepared items directly to our community. As part of the Winner Hospitality family, we are passionate about great food, thoughtful sourcing, and creating a welcoming environment for both customers and staff.

About the Role:
We are hiring an experienced Butcher II to join our team. This mid-senior level role supports whole animal breakdowns, fresh case setup, and the daily execution of our butchery program. The ideal candidate is precise, self-motivated, and committed to furthering their skills in craft butchery. This position works closely with our Head Butcher and helps guide junior team members.

Key Responsibilities:

• Assist in whole animal breakdowns of beef, pork, and lamb with accuracy and efficiency
• Fabricate primal and subprimal cuts for fresh case, special orders, and restaurant service
  Execute sausage-making, marinated items, and other value-added products
• Support training and mentoring of Butcher I and Apprentice-level staff
• Maintain strict food safety, sanitation, and equipment care standards
  Track yield and minimize trim and waste
  Participate in customer service as needed at the retail counter

Qualifications:

• Minimum 4 years of professional butchery experience, including whole animal breakdown
• Advanced knife skills, precision, and speed
• Familiarity with meat yield tracking, inventory, and fresh case presentation
• Strong communication and teamwork skills
• Ability to lift 60+ lbs and work on your feet for extended periods
• Interest in sourcing transparency, regional food systems, and sustainability

Benefits:

• Competitive hourly wage + tips
• Opportunities for training and advancement in whole animal butchery
• Employee discounts across all Winner Hospitality locations
• Paid Sick Leave
• Retirement Plan

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