Sodexo has an exciting opportunity for a Executive Chef to support a potential client in Huntington Beach California. As the Executive Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...exceeding the guests expectations is at the core of our team.Responsibilities ~greet guests~cash managemnt~serve food & beverages~stand for long hours at certain times~clean tables and bar during shifts~answer phones & take to go ordersSkills ~Bar...
Kickstarter is the go-to crowdfunding platform for creative projects across everything from film, games and music to art, design, and technology. Fueled by the support of our team, our mission to help bring creative projects to life has been a core tenet since our inception...
...Full Job Description: As a Personal Trainer at Fitness 19, we promote and deliver service that ensures clients receive one on one training, customized workout programs, nutritional advice, and motivation to assist clients in achieving their fitness goals. We are looking...
...unparalleled filtration solutions. Filter by filter, we transform our industry by building an in-depth understanding of customer needs to... ...improvement, and innovation. Job Summary:The Health, Safety & Environment (HSE) Manager is responsible for leading Health,...
...California We are seeking employees to join our company in working remotely across California. Due to COVID-19 we have been able to... ...Qualifications: Ability to build rapport with members Customer Service Skills Time management Basic Computer knowledge What...