Barbuzzo Restaurant is accepting resumes for Executive Sous Chef for our well known restaurant in Center City, Philadelphia. We are looking for a passionate & creative Chef who can bring their love of Mediterranean cuisine (including house made/extruded pasta, wood fired cooking, Neapolitan style pizza) to Barbuzzo and complement our rustic menu. Candidate will be able to work with our Executive Chef + Culinary Director for training of the existing operation. Our team works very hard in a busy, fast paced, positive environment. We are looking for a Sous chef who can learn and grow with us.
You must be Serv Safe Certified in PA!
Compensation details:
*competitive salary
*2 weeks paid vacation
*health benefits
*401k plan with 3% match
*dining privileges within the restaurant group
Ideal candidate will:
* have 3-5 years previous experience as Sous Chef in a similar, fast paced restaurant.
* possess solid leadership of the Barbuzzo restaurant culinary operation in absence of Exec Chef
* have a positive presence throughout the restaurant.
* be able to manage kitchen staff effectively & delegate responsibilities to the team
* communicate job expectations & manage employee performance.
* monitor food cost, labor cost & inventory.
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