Job Description

Win Son is looking for an Executive Sous Chef to join its team.

We are a very small team, and are only hiring chefs with experience. Your input on dish development, operational systems, and service flow will be encouraged and your growth supported.

The ideal candidate has a positive attitude, enjoys cooking, and can keep up with a busy service.  

We're a busy restaurant in an expansion phase, there will be room for growth.

Responsibilities :

• Kitchen Management: Oversee day-to-day kitchen operations, ensuring efficiency, quality, and adherence to established recipes and standards.
• Staff Supervision: Provide leadership and guidance to kitchen staff, fostering a positive and collaborative work environment. Assist in training and development of culinary team members.
• Quality Control: Maintain a keen eye for detail, ensuring consistency in the preparation and presentation of dishes. Taste and adjust flavors as needed.
• Ordering and Inventory: Assist in managing inventory levels, placing orders for ingredients, and monitoring stock to minimize waste and maintain freshness.
• Execution of Service: Play a key role in coordinating and expediting orders during peak service times, ensuring timely delivery of high-quality dishes.
• Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team.
• Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-rounded and cohesive kitchen team.
• Availability: Demonstrate flexibility and availability to work evenings, weekends, and holidays to meet the demands of the restaurant.
• Adherence to Standards: Enforce health and safety regulations, sanitation practices, and kitchen hygiene standards. Uphold cleanliness in all areas of the kitchen.

Required Skills

Positive Attitude

Communication

Organizational Skills

High Volume Cooking

Team Development and Training

Kitchen Equipment Use

Teamwork

Problem Solving

Food Handler Certification

Expediting 300+ Covers  

Ordering / Purchasing

Recipe Development

Scheduling

Plating and Presentation

Work In a Fast-Paced Environment

Taking Direction and Feedback

Attention to Detail

Efficiency

Professionalism

Win Son is an equal opportunity employer. Win Son does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

If you are interested in joining our team please send your resume over to

[email protected]

Job Tags

Holiday work, Full time, Local area, Weekend work, Afternoon shift,

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