*Relocation assistance may be available for this position*
We are seeking an exceptionally skilled Executive Sushi Chef to develop and execute the culinary direction of SPICE, One Hospitality’s newest Concepts. This is a rare opportunity for a talented and entrepreneurial sushi chef to curate and deliver a world-class sushi menu centered on guest experience, value, next level moments.
One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel.
Minimum of 2-3 years of professional sushi chef experience
Deep knowledge of traditional and modern sushi techniques
Proven ability to work with and prepare premium raw fish and seafood
Strong leadership, communication, and organizational skills
Commitment to cleanliness, sanitation, and kitchen safety protocols
Culinary degree or equivalent formal training
Proficient in English communication verbal and written
Ability to work under pressure and high volume environment
Develop and design a premium sushi program
Incorporate seasonal, fresh ingredients and find a balance between traditional and innovative concepts
Ensure and maintain product integrity from receipt to service
Prioritize product quality over cost savings
Cut, slice, and fillet a wide variety of fish with expert precision
Prepare top-quality sushi dishes including sashimi, nigiri, and maki
Maintain consistency in taste, quality, and presentation
Oversee sushi and kitchen teams at the highest standards
Sterilize all utensils, tools, and equipment before each use
Monitor inventory, freshness, and proper storage of ingredients
Collaborate with Executive Chef/Culinary Director to ensure an exceptional customer experience and menu development
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