Sushi Chef Job at Fiolino, New York, NY

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  • Fiolino
  • New York, NY

Job Description

Schedule: Monday–Thursday, 7:00 AM – 1:00 PM. Responsibilities:

  • Prepare a variety of sushi rolls for daily buffet service
  • Work independently and manage prep, production, and presentation
  • Ensure freshness, quality, and consistent portioning
  • Maintain proper food safety, sanitation, and cleanliness standards
  • Set up and break down sushi station daily
  • Monitor ingredients and communicate needs for ordering Requirements:
  • Prior experience as a sushi chef (roll-focused experience preferred)
  • Ability to work alone and manage time efficiently
  • Strong knowledge of food safety and sanitation

Job Tags

Part time,

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